According to the traditional Italian recipe, Amaretto di Matilde cookies are made with sugar, egg whites and a special ingredient: apricot kernels , which provide the unique bitter-sweet taste, capable of seducing even the most refined palates.
The crunchy texture and delicious taste of Amaretto di Matilde cookies makes them perfect for a snack any time of day, or as a special touch in your most mouth-watering dessert recipes.
VICENZI PASTRY FOOD GR 200 AMARETTO ITALIA
Ingredients:
Sugar, Apricot Kernels 20%, Egg White, Milk Sugar and Proteins, Raising Agent (Sodium Hydrogen Carbonate), Natural Flavourings. Vegetable Oils used for Greasing Baking Belt. Conteins: Eggs, Milk Products. May contain traces of Gluten and Nuts.
