1
/
of
1
Snowdonia
Snowdonia Red Devil cheese 200g Red Leicester with Habanero chillies and peppers
Snowdonia Red Devil cheese 200g Red Leicester with Habanero chillies and peppers
Regular price
£4.95
Regular price
Sale price
£4.95
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
The rich savouriness of Red Leicester is given a fiery kick by a secret blend of Habanero chillies, peppers and spices. Coming into its own as cheese on toast or melted over barbecued burgers, Red Devil delivers a magnificent depth of flavour and an irresistible heat. Enjoy it with a cold beer.
Nutritional Information
Typical Nutrition Per 100g
| Energy | 409kcal / 1695kJ |
| Fat | 33.0g |
| of which saturated fats | 20.6g |
| Carbohydrates | 4.4g |
| of which sugars | <2.2g |
| Protein | 23.5g |
| Salt | 2.4g |
Ingredients
Red Leicester Cheese (96%) (Cheese [Milk], Colour (Annatto), Whey Powder [Milk], Sugar, Crushed Peppers, Salt, Dextrose, Icing Sugar, Dehydrated Onions, Spices, Herbs, Spice Extract)Allergen Information
Contains: Milk (Milk)Dietary Information
Suitable for VegetariansSuitable for Coeliacs
Cheese Preparation Guide
this cheese is famous for its jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are some recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
this cheese is famous for its jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are some recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
Share
