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Clark Street Deli
Snowdonia Red Storm Vintage Red Leicester 200g
Snowdonia Red Storm Vintage Red Leicester 200g
Regular price
£4.95
Regular price
Sale price
£4.95
Unit price
/
per
Shipping calculated at checkout.
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Smartly dressed in deep red wax, Red Storm boasts serious vintage credentials. It is typically aged for 18 months, creating an intense, nutty flavour and a refined texture. Red Storm has won awards at the Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards.
Typical Nutrition Per 100g
| Energy | 415kcal / 1720kJ |
| Fat | 34.4g |
| of which saturated fats | 21.9g |
| Carbohydrates | 1.6g |
| of which sugars | <0.1g |
| Protein | 24.1g |
| Salt | 1.8g |
Ingredients
Red Leicester Cheese [Milk], Colour (Annatto)Allergen Information
Contains: Milk (Milk)Dietary Information
Suitable for VegetariansSuitable for Coeliacs
Cheese Preparation Guide
this cheese is famous for its jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are some recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
this cheese is famous for its jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are some recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
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